It's been a while since I've had a good tip for Works for Me Wednesday. But I used this tip the other day while preparing dinner, and I know that it definitely Works for Me!!
When browning ground beef, ground turkey, or other ground meats, I always have a difficult time getting the meat to crumble into small bits, especially for things like tacos. After the meat has browned, I use my pastry blender to break the meat up into the appropriate size for whatever dish I'm cooking.
Be careful not to scratch the bottom of your frying pan!