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Y'all know I like to talk about fiber. I am known as "The Regulator" for Mamavation. I write New Food Friday to focus on fiber rich foods and how you can add them to your diet. I believe that fiber is a very good thing.
Did you know that fiber aids in weight loss? Fiber-rich foods help you feel full longer, so you eat less.
Think about the typical American holiday season. From Thanksgiving to New Year's, your life becomes jam-packed with festivities, parties, and of course, food. How can we survive this festive time of year and NOT pack on the pounds? Part of the answer is : FIBER.
While you cannot control how everyone makes their holiday goodies, you CAN control your approach to your own goodies and parties that you attend.
Here's my high-fiber plan for merriment and weight-maintenance.
- When baking your holiday treats, substitute at least half of the called for flour with whole wheat flour. White flour has no fiber.
- Add ground flax to your baked goods.
- Unless someone you know and love has nut allergies, add nuts when included in the recipe as "optional."
- Add dried fruit to your treats. They add sweetness as well as fiber, so you might even be able to cut back a bit on the sugar.
- Substitute unsweetened applesauce for half of the called for oil. You are lowering the fat and increasing the fiber.
- Eat a high-fiber snack before hit the party circuit. A cup of raw veggies, a slice of whole wheat bread.
- When not attending a party, cook at home with lots of veggies, fruits and whole grains. I recently shared about how barley has become one of our favorite grain side dishes.
- Limit sweets or at least, pair sweets with fiber and protein. Get off the sugar-crash roller coaster which makes you reach for more sweets.
- Start every day with a high-fiber breakfast. Oatmeal is our fave.
- 1/2 cup dry oats cooked with 1 cup water (I prefer water, use what you like)
- 2 Tbsp ground flax
- 1/2 cup unsweetened applesauce (to act as a sweetener)
- 1 serving of fresh or dried fruit
- topped off with a dash of cinnamon
I wrote this blog post while participating in the Bookieboo and Coach's Oats Fiber blogging program, making me eligible to win a $50 American Express gift card and free product. For more information on how you can participate, click here.
Photo credit: stock.xchng


















Thanks for the helpful tips! I just bought whole wheat flour at my last trip to the store! I plan to start using it in my baking! I also eat a high fiber cereal each morning - something new for me, since changing my lifestyle. Keep up the good work and encouragement! Happy Thanksgiving.
ReplyDeleteThanks Heather! After the chat last week I actually started to add up the fiber gms - sigh - 25 is a lot! And as I was trolling websites, I discovered that beans are a biggie w regards to fiber - so I'm gonna work those in a few times a week. I forget about beans - they are soooo good for us!
ReplyDeletewe basically have the same brekky except I use agave as a sweetener =)
ReplyDeleteThank god i found this! Thank you so much for sharing such useful tips. Holidays~ urgh so hard to control ourselves.
ReplyDeleteYou know, I do a lot of these tips when cooking for the diabetics in my family. I never thought of it as adding more fiber though. Thanks for the tips!
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